http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102657592-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d01b915059b94f883dba56eae5877cc6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bf84b65349c5e6ceaeef9d5b9a5ed00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060756ec0b5e3ac5be3ad0679d6ef597 |
| publicationDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102657592-B |
| titleOfInvention | Anti-aging essence composition and preparation method thereof |
| abstract | The invention provides an anti-aging essence composition and a preparation method thereof. The composition comprises the following component A and component B in percentage by weight: in component A, 80 to 85 percent of plant water, 2 to 8 percent glycerol, 0.01 to 0.2 percent of hyaluronic acid, and 2 to 5 percent of beta-glucan; and in component B, 2 to 5 percent of organic cotton thistle extract, 2 to 5 percent of organic beech extract, 2 to 5 percent of organic apple extract, and 0.3 to 0.7 percent of 1,2hexanediol and caprylyl glycol mixture. The method comprises the following steps: 1) heating the component A to 80-85 DEG C, and stirring so as to completely dissolve the component A; 2) cooling to 40-45 DEG C, and adding the component B; and 3) discharging to prepare the organic anti-aging essence. The invention has the beneficial effects that the essence has the functions of enhancing the skin elasticity and resisting aging; and the whole process of processing, producing and packaging is in accordance with the environmentally-friendly and healthy principle, and the anti-aging product is safer and environmentally-friendly. |
| priorityDate | 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.