http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102657327-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32ed2186aced032b3e9c4af3a13baa45
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2012-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_912d12bb0c88441c159cb204424a1b3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60874c9d810241d615c177e2ebd80413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c61a836f4a8fdef10fd5ea18c336cdfc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd69dcfa994b4ee2a550d5c9be198efa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4509423f019f83027412b274dad0e0fe
publicationDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102657327-B
titleOfInvention Three-treasure shredded powder and preparation method thereof
abstract The invention relates to a health-care food, in particular to three-treasure shredded powder and a preparation method thereof. The three-treasure shredded powder is prepared from the following raw materials in weight ratio: 3-10 parts of shiitake fungus powder, 2-8 parts of ganoderma lucidum powder and 1-6 parts of cordyceps mycelia powder. In addition, the invention also provides a preparation method of the three-treasure shredded powder. The three-treasure shredded powder has the effects of tonifying yang and invigorating kidney, benefiting vital energy and nourishing blood, and improving the human immunologic function, is convenient to take, can be brewed by boiled water and can also be taken by adding hot soybean milk, hot cow milk and hot tea water.
priorityDate 2012-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID73501
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID519065
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6303
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID73501
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID340439
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID519065
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID340439

Total number of triples: 44.