http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102657252-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_deb3d154dde7cb304d133a5c657b558e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_940687d2069ad78ac2dcbadd6efd0734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e8c1a74573023536f2d03595449bd1b |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102657252-B |
| titleOfInvention | Selenium-enriched pumpkin bread and production method thereof |
| abstract | The invention discloses selenium-enriched pumpkin bread, comprising the following materials in baking percentage: 100% of selenium-enriched stone-milled flour, 19% of sugar-free pulp, 0.9% of active dry yeast, 0.8% of a bread improver, 1% of salt, 10% of eggs, 8% of milk powder, 50% of pumpkin pulp, 4% of cream, and proper water. The bread prepared by the prescription is very suitable to be eaten by patients with diabetes. |
| priorityDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.