http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102655765-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2010-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102655765-B |
| titleOfInvention | Contain the salt improving agent of the beverage/food of saline taste |
| abstract | The present invention carries out saline taste improvement can not give the unwanted mode that is taste or fragrance to beverage/food to the beverage/food containing saline taste, relaxes the excitement of saline taste. The present invention relates to the salt improving agent of the beverage/food containing saline taste taking phthalide-type as active ingredient. By phthalide-type with the indium addition of degree that can not experience fragrance in beverage/food, can make thus the not exhilarating saline taste of the various beverage/foods containing saline taste be improved, strengthen or give exhilarating saline taste. |
| priorityDate | 2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.