http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102648770-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f39fcb9147bdf8aaec08d0cad7b27ff7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1fc627cd3ec319b53016d722974130c |
| publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102648770-B |
| titleOfInvention | Preparation method for dried poultry eggs with series of flavors |
| abstract | The invention relates to a preparation method for dried poultry eggs with a series of flavors. The method is characterized in that the mixing materials for preparing the dried poultry eggs and the preparation method are provided. By adopting the method, the dried poultry eggs with a series of flavors can be produced. The dried poultry eggs with a series of flavors have the advantages of simple processing method, high production efficiency, stable product quality and high food safety. |
| priorityDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.