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filingDate 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102643869-B
titleOfInvention Method of preparing 2,3-butanediol by simultaneous saccharification and fermentation of corncob residues
abstract The invention discloses a method of preparing 2,3-butanediol by simultaneous saccharification and fermentation of corncob residues with xylose extracted from corncobs and belongs to the technical field of biochemical engineering. The method includes the steps of using the corncob residues as a carbon source and carbamide as a nitrogen source, using klebsiella pneumoniae CICC 10011, klebsiella oxytoca CICC 21518, bacillus polymyxa CICC 10010, bacillus cloacae CICC 10014 and a mixed bacterium solution to perform the simultaneous saccharification and fermentation, and enabling the weight of the 2,3-butanediol and acetoin to reach 19.59%-36.13% of the dry weight of the corncob residues. According to the method of preparing 2,3-butanediol by the simultaneous saccharification and fermentation of the corncob residues, the corncob residues are used as the carbon source, so that production cost is effectively reduced, high value utilization of resources is achieved, and huge economic benefits and social benefits are achieved.
priorityDate 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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