http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102641328-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b75a05785dbfd86d27a87ddcdc5a524 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-487 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-37 |
| filingDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97133a7eac9c2e038377bc384bc0374a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79e40a4b270a3e67376aad0b4baba744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2fa98645740d89feb8817196ba30b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6492288c915bfeb800a53b964cc4564 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c69b7e91fb683404e46c193bf2b75177 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f866594c97a71b888010a3ca56fba028 |
| publicationDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102641328-B |
| titleOfInvention | Malaytea scurfpea fruit extract, as well as preparation and application methods thereof |
| abstract | The invention provides a malaytea scurfpea fruit extract, as well as preparation and application methods thereof. The extract is extracted by taking traditional Chinese medicine malaytea scurfpea fruit as a raw material and further comprises the following components in percentage by weight: 1.57%-3.3% of psoralen and 1.1%-2.5% of isopsoralen. The preparation method of the extract provided by the invention takes the content of the psoralen, the content of the isopsoralen, the water content, the residue on ignition and the content of heavy metals in the extract as indexes for optimization. According to the preparation method provided by the invention, the quality of the malaytea scurfpea fruit extract can be better controlled, the safety in medication can be ensured, and malaytea scurfpea fruit medicaments with controllable quality and clear material base can be deeply developed for complying with the requirements of traditional Chinese medicine modernization. |
| priorityDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.