http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102640948-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0b02c037d5f6353dfaaf975f46700f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cda05ee6001aba768add71924979fd42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d0281efa0d90ec7bfd3a046da1d6472 |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102640948-B |
| titleOfInvention | Steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating hangover and protecting liver |
| abstract | The invention discloses steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating a hangover and protecting liver. The steamed meat dumpling mainly prepared by mixing the following raw materials by certain weight parts: flour, crab spawn, siniperca chuatsi in Qiupu, streaky pork, pigskin aspic, farm eggs, lard stearin, agaric, Chinese parsley, chopped green onion, bruised ginger, white sugar, millet wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, ground pepper, cheese, red-heart salted duck egg yolk, monosodium glutamate and other Chinese herbal medicine. According to the steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating the hangover and protecting liver, the formula of the stuffing is special, the siniperca chuatsi is fine and delicious, the taste of the steamed meat dumpling is distinctive as the siniperca chuatsi is added in the stuffing, meanwhile, the steamed meat dumpling has the function of alleviating the hangover and protecting liver, and due to the Chinese parsley, the dietary fiber and the vitamin are added simultaneously; and the fat, vitamin and cellulose are matched uniformly, the taste is good, the nutrition is rich, and the steamed meat dumpling is suitable for being eaten by the men and the women, as well as the old and the young. |
| priorityDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.