http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102634497-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c6d22af4bf4e1b2205a929549da46d3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-63 |
| filingDate | 2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_229a875f9f3ca6723e6a56574fc46cc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e1be310061c931ab727efde832151a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11eef9669a00a6a87f57a97ddcdc502e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_996d0065fbded54e2039557603d908c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa337669694dd56f5828e517b11b4175 |
| publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102634497-B |
| titleOfInvention | Protein and gene for adjusting and controlling low temperature saccharification of potato as well as application thereof |
| abstract | The invention belongs to the technical field of the plant gene engineering, and relates to a key gene StSnSnRK1a for adjusting and controlling low temperature saccharification of potatoes and application thereof. A gene StSnSnRK1, which is obviously relative to the low temperature saccharification of potatoes, is cloned, and the nucleotide sequence of the gene is shown as the sequence table SEQIDNO:1, and an amino acid sequence is shown as the sequence table SEQIDNO:2. The biological function tests and transgenic strain phenotype approve that the gene StSnSnRK1a in the invention has obvious effects on preventing the low temperature saccharification of the potatoes, and provides a novel efficient path for the mechanism research in preventing the low temperature saccharification of the potatoes and the improvement of the existing varieties. |
| priorityDate | 2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.