http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102630841-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c4fd743ef09b44fb80c0840577eb942 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5c1e4a8dad936189fe14bac3c939ff4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43bb0dea96781bf6e25bce3aec27edd8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1443937118ecd0c808d6cddfbee2f8ef |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102630841-B |
| titleOfInvention | Edible fermented meat product for pet and manufacturing method thereof |
| abstract | The invention relates to an edible fermented meat product for a pet and a manufacturing method thereof, and belongs to the technical field of a pet food and the manufacturing method thereof. The edible fermented meat product for the pet is characterized by comprising raw materials by weight percent: 100 parts of livestock and poultry meat, 50-100 parts of water, 1-3 parts of glucose, 1-2 parts oflactobacillus culturing solution, 0.4-1 part of edible salt, 0.2-1 part of composite phosphate and 0.006-0.01 parts of sodium nitrite. The manufacturing method comprises the following steps of: 1, pre-treating the raw materials; 2, boiling by water to sterilize or irradiating to sterilize or sterilizing by microwaves; 3, inoculating strains; 4, carrying out anaerobic fermentation; and 5, drying. The edible fermented meat product for the pet and the manufacturing method thereof disclosed by the invention solve the problems that the traditional fermented type pet food adopts the manners of natural inoculation, solid fermentation and the like so that the fermentation time is long, the flavor is not easy to control, the impure bacteria are easy to pollute and the traditional fermented type pet food is not suitable for industrial production; and a liquid anaerobic fermentation technology which is safe and sanitary, and is suitable for industrial production is adopted so that the product has a special flavor of a fermented product and the product is good for the pet to digest. |
| priorityDate | 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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