http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102628073-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2012-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_820aa43a6cc5c4096094991505cfe2bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32989d5087e8abad3cbf070b9c32b55d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cb954a8463150e3e0fda832ab6918b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc9ba3e4f259cc8ea342a5132b539e4c |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102628073-B |
| titleOfInvention | Glycosylated lactalbumin polypeptide with antioxidant activity as well as preparation method and application of glycosylated lactalbumin polypeptide |
| abstract | The invention relates to a glycosylated lactalbumin polypeptide with antioxidant activity as well as a preparation method and an application of the glycosylated lactalbumin polypeptide. According to the invention, the method for preparing the glycosylated lactalbumin polypeptide with antioxidant activity comprises the following steps: after hydrolyzing lactalbumin into protein peptide by using alkaline protease, boiling up the protein peptide and inactivating the enzyme activity of the protein peptide; cooling the protein peptide; mixing the protein peptide with sugar; stirring and heating the mixture at a certain temperature; and after carrying out Maillard reaction on the mixture for a certain time, rapidly cooling and centrifuging the mixture so as to remove precipitates, wherein a supernatant liquor can be directly frozen and dried or frozen and dried after being ultra-filtered. The glycosylated lactalbumin polypeptide obtained by using the method provided by the invention has a stronger anti-oxidation effect and obtains stronger stability than a plurality of natural antioxidants; moreover, because the used raw materials are all edible foods, high safety is obtained. |
| priorityDate | 2012-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.