http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102626225-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a798dca73b7182627874435c3bbdce7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671c5b0e56fd78645c85942c8f79be02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c5bfb8d01a4cd8fc3d84269ba64ef3f |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102626225-B |
| titleOfInvention | Health food having functions of bone density increasing and joint protecting, and preparation method thereof |
| abstract | The invention discloses a health food having functions of bone density increasing and joint protecting, and a preparation method thereof, and provides a design scheme of the health food having functions of bone density increasing and joint protecting and comprising glucosamine, a calcium agent and fish oil. The glucosamine is an important nutrition element in forming cartilage cells, and can increase density and flintiness of bone; the calcium agent can enhance bone absorption, increase bone density and promote fracture healing; and the fish oil contains abundant OMEGA-3 unsaturated fatty acid, and can improve osteoarthritis and bone swell. A combination of the three components has synergistic effects of bone absorption enhancing, bone density increasing, fracture healing promoting, osteoporosis delaying, joint protecting, osteoarthritis and joint protective film repairing, and is suitable for middle-aged and elderly people suffering from osteoporosis and accompanying osteoarthritis. The health food of the invention is made into the dosage form of soft capsule to maintain stable content and efficacy, and has the advantages of good mouthfeel, swallow easiness, safe portability; and the health food of the invention is convenient for eating. |
| priorityDate | 2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.