http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102626136-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e06c0354d29ffdd52e7722184109f604 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2012-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b747b0305dc3e13b91df5853f1da33c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdc25ad3b2062fd9d588610cee2af68c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b18468a7494c668f446af0bce7a7316 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0691b7a574b436c16b65d33e5c9a6d6c |
| publicationDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102626136-B |
| titleOfInvention | Additive-free fermented milk and preparation method thereof |
| abstract | The invention discloses a preparation method of additive-free milk, comprising the following steps: (1) carrying out falling-film condensation on raw milk, or carrying out falling-film condensation on partial raw milk and mixing condensation products with rest raw milk; (2) homogenizing, sterilizing and cooling substances obtained in step (1); and (3) fermenting substances obtained in step (2) with lactobacillus bulgaricus and lactococcus lactis and carrying out cooling. The invention also discloses additive-free fermented milk prepared by the method. The additive-free milk provided in the invention is good in both quality and flavor, and is helpful for satisfying consumers' health need for additive-free food. By decreasing consumers' intake of food additives, the additive-free milk is helpful for reducing body burdens and enhancing human immunity. |
| priorityDate | 2012-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.