http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102617658-B

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filingDate 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc04f0c3953e3096454383d40824b96f
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publicationDate 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102617658-B
titleOfInvention Preparation method for beta-ionol-beta-D-glucoside, and application of beta-ionol-beta-D-glucoside to flavoring of tobacco
abstract The invention discloses a preparation method for beta-ionol-beta-D-glucoside. The preparation method is characterized by comprising the following steps of: performing glycosylation on bromo-tetracetylglucose and beta-ionol, and performing deacetylation by using the methanol solution of sodium methoxide to obtain the beta-ionol-beta-D-glucoside. The beta-ionol-beta-D-glucoside is added into tobacco, so that the note of cigarette smoke can be effectively enriched, and the aroma quality, aroma quantity, miscellaneous gases and softness of the smoke can be improved. The preparation method has the advantages that the chemical synthesis of the beta-ionol-beta-D-glucoside can be successfully realized; and the method is mild in reaction condition, favorable for post-treatment, safe, reliable and suitable for industrial production. The synthesized beta-ionol-beta-D-glucoside is applied to the flavoring of the tobacco, so that the sensory quality of the tobacco can be effectively improved, and the beta-ionol-beta-D-glucoside has high cigarette flavoring stability and uniformity.
priorityDate 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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