http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102613565-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5aa9fbf687ced7d46aeca9aee02ddcc8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cee1b3d25af05f16c5410602d30cdc6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a83ac338d78cb6b97501cfc1946c231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a2eb59d04258f8ef5ab3a3a8d13589d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f02092e7d70900f9364c95df65d16e06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0a9d0671efb63f22fc27e94303420f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5208829dfdf6170f8594bda6c2f4497 |
| publicationDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102613565-B |
| titleOfInvention | Honeysuckle dumplings and making method thereof |
| abstract | The invention discloses honeysuckle dumplings and belongs to the technical field of foods. The honeysuckle dumplings are prepared by wrapping stuffing by using wrappers; the honeysuckle dumplings, the wrappers or the stuffing contains honeysuckle, or both the wrappers and the stuffing contain honeysuckle. The method for making the honeysuckle dumplings comprises the following steps of: preprocessing raw materials of the stuffing and the wrappers; preparing the wrappers; preparing the stuffing; and wrapping the stuffing. The honeysuckle is introduced in to the food processing industry, and high social value of the honeysuckle is created; meanwhile, the honeysuckle dumplings have the effects of resisting inflammation, cooling and reducing blood fat, and contribute to improving body immunity; and the honeysuckle dumplings improve the absorptivity of a human body for nutrients of the honeysuckle, and the utility value of vines and leaves of the honeysuckle is increased. |
| priorityDate | 2012-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.