http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102613437-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6792e0292fd19c8b0ccd79bff0b333a4
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_527dc222b5ae8d8667bc3ac9653380ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e5df9d41847b44fcccf9e8406b4607
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e058a1d77cc050055f11b560a6281f9
publicationDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102613437-B
titleOfInvention Phospholipid-enriched compound feed for laying hens in laying period and preparation method thereof
abstract The invention provides a phospholipid-enriched compound feed for laying hens in the laying period and a preparation method thereof. The phospholipid-enriched compound feed comprises 53-58% of corns, 11-16% of 46% soya bean meal, 8-13% of corn vinasse, 8-13% of stone particles, 3-8% of rice bran meal, 1-5% of rapeseed dregs, 1-1.5% of liquid phospholipid, 0.8-1.3% of pea albumen powder, 0.6-1.1% of calcium hydrophosphate, 0.1-0.7% of table salts, 0.1-0.4% of mineral premix compound for birds, 0.1-0.4% of a laying hens compound premix, 0.08-0.15% of solid methionine, 0.08-0.13% of choline chloride, 0.07-0.12% of 65% lysine, 0.02-0.06% of enhanced aquatic bacillus, 0.01-0.04% of phytase, wherein the bulk raw materials such as corn and soy bean meal are crushed by a 8 mm sieving sheet and pass through a 2-mesh standard sieve for 100% without being subjected to granulation. The phospholipid-enriched compound feed for laying hens in the laying period, disclosed by the invention, can improvelivability of the laying hens in the laying period and feed intake, reduce a feed-to-egg ratio in the laying period, improve laying rate of hens, increase egg weight, eggshell thickness and eggshell intensity, and keep egg shape index and the color of yolk and eggshell steady.
priorityDate 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6209
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12303103
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453030527
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414854372
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3888
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537510
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23675773
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3888
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426586890
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448212476
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280795
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6137
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID446872
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13836
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6613
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452641922
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490267
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553004
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409431953
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415968269

Total number of triples: 50.