http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102613437-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6792e0292fd19c8b0ccd79bff0b333a4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_527dc222b5ae8d8667bc3ac9653380ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e5df9d41847b44fcccf9e8406b4607 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e058a1d77cc050055f11b560a6281f9 |
publicationDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102613437-B |
titleOfInvention | Phospholipid-enriched compound feed for laying hens in laying period and preparation method thereof |
abstract | The invention provides a phospholipid-enriched compound feed for laying hens in the laying period and a preparation method thereof. The phospholipid-enriched compound feed comprises 53-58% of corns, 11-16% of 46% soya bean meal, 8-13% of corn vinasse, 8-13% of stone particles, 3-8% of rice bran meal, 1-5% of rapeseed dregs, 1-1.5% of liquid phospholipid, 0.8-1.3% of pea albumen powder, 0.6-1.1% of calcium hydrophosphate, 0.1-0.7% of table salts, 0.1-0.4% of mineral premix compound for birds, 0.1-0.4% of a laying hens compound premix, 0.08-0.15% of solid methionine, 0.08-0.13% of choline chloride, 0.07-0.12% of 65% lysine, 0.02-0.06% of enhanced aquatic bacillus, 0.01-0.04% of phytase, wherein the bulk raw materials such as corn and soy bean meal are crushed by a 8 mm sieving sheet and pass through a 2-mesh standard sieve for 100% without being subjected to granulation. The phospholipid-enriched compound feed for laying hens in the laying period, disclosed by the invention, can improvelivability of the laying hens in the laying period and feed intake, reduce a feed-to-egg ratio in the laying period, improve laying rate of hens, increase egg weight, eggshell thickness and eggshell intensity, and keep egg shape index and the color of yolk and eggshell steady. |
priorityDate | 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.