http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102613301-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b774b9c0237d1902a018fbce5486e364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2012-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26be412984cb6a610da375cb8a403240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_716b6280f26d3a729fc026f205b42786 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56317ebbef85a4c11d5d93df15f323be |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102613301-B |
| titleOfInvention | Processing method for papaya yoghurt beverage |
| abstract | The invention discloses a processing method for papaya yoghurt beverage. The processing method includes steps of adding pure water, raw papaya powder, stabilizer, sugar, sodium citrate and A-K sugar in a compounding tank; shearing mixture; adding nonreactive milk into the mixture after the mixture is cooled; adjusting the sourness of the mixture by pure water, citric acid and lactic acid; adding apple juice, papaya juice and papaya pulp into the mixture; setting the volume; blending of flavor; homogenizing; sterilizing; bottling; inspecting; and warehousing. The processing method overcomes the shortcoming that papaya yoghurt beverage processed by an existing processing method does not have papaya taste or has poor papaya taste. The papaya yoghurt beverage processed by the processing method has pure papaya taste and developmental nutrition, contains trace elements including various types of amino acid, calcium, iron and the like, and has effects of invigorating spleen to promote digestion, resisting diseases, killing parasite, promoting lactation, resisting cancer and improving immunity. |
| priorityDate | 2012-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.