http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102608228-B

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filingDate 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce41fb3594c3a83299801cc6cf14f42e
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publicationDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102608228-B
titleOfInvention Method for detecting restricted substances in food contact material
abstract The invention discloses a method for detecting restricted substances in a food contact material, comprising the following steps of: preparing a sample solution and carrying out gas chromatography/mass spectrometry on the sample solution. The method adopts a conventional chromatographic analyzer of the gas chromatography/mass spectrometry to detect the contents of 11 restricted substances in the food contact material, the pre-treatment is simple, the detection limit is low and the accuracy is high, so that the method is very suitable for detecting a plurality of the restricted substances in the food contact material in batches; the detection method disclosed by the invention fills up the blank of the existing method for detecting the contents of a plurality of the restricted substances in the food contact material, so as to provide an important technology support for controlling the food quality and safely monitoring foods; and the method has good economic and social benefits.
priorityDate 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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