http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599372-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6c835d78ea615e16fa5ec618fcfa092 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate | 2012-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a54221f7c27aa709f6b459f82ecb7d7e |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102599372-B |
| titleOfInvention | Wheat type pig feed |
| abstract | The invention discloses wheat type pig feed, which relates to pig feed and is prepared from the following ingredients in part by weight: 66.5 to 67 parts of wheat, 0 to 8 parts of wheat middling, 13 to 24 parts of soybean meal, 0 to 5 parts of extruded full-fat soybean, 0 to 5 parts of cottonseed meal, 0 to 5 parts of rapeseed meal, 0 to 1 part of fish meal, 0.52 to 0.8 part of hydrogencarbonate, 0.50 to 0.88 part of mountain flour, 0.4 to 0.5 part of soybean oil, 0.2 part of universal trace elements for pigs, 0.2 to 0.35 part of lysine, 0.01 part of flavomycin, 0.01 to 0.02 part of sweetening agents, 0.01 to 0.02 part of flavouring agents, 0.03 to 0.04 part of vitamin, 0.02 part of antioxidant, 0.01 to 0.02 part of stress inhibitors, 0.01 to 0.02 part of phytase, 0.02 to 0.04 part of choline, 0.10 part of compound enzyme, 0.02 part of wheat enzyme, 0 to 0.10 part of avaulta acid, 0.22 to 0.30 part of common salts and 0.02 to 0.05 part of baking soda. The wheat type pig feed has the advantages that the pig body quality can be improved to a great degree, the application range is wide, and the cost is low. |
| priorityDate | 2012-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.