http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599366-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66442b5accf6665967c3e9545db29c12 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_497ce1bedef8f9d60de7f35658e7c18b |
| publicationDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102599366-B |
| titleOfInvention | Preparation method of deeply cooked pig feed |
| abstract | The invention relates to a preparation method of deeply cooked pig feed, which includes additional steps of high-temperature cooking, tempering, pelletizing, cooling and the like for common compound feed for pigs. The cooked feed prepared by the method has the advantages that starch is fully pasted, enzyme activity is enhanced, loss of nutrients is avoided and the like. The deeply cooked pig feed is complete formula feed which can be used for directly feeding animals. Conversion rate of the deeply cooked pig feed prepared by the method is increased by 8%-12%, average daily gain is increased by 5%, feed conversion rate is reduced by 7%, and feeding cost is reduced greatly. |
| priorityDate | 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.