http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599341-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102599341-B |
| titleOfInvention | Fermentation method of soybean meal |
| abstract | The invention belongs to the microbial fermentation field, and particularly relates to a fermentation method of soybean meal, which adopts a formula that: the ratio of soybean meal to sweet potato(corn) starch: salt: yeast: active 99 fermenter: coarse fodder degrader: calcium hydrophosphate: lysine: threonine: ferrous sulfate: zinc oxide is 100: 2 to 10: 0.2 to 0.4: 0.025: 0.036 to 0.04: 0.036 to 0.04: 0.4 to 0.6: 0.1 to 0.2: 0.07 to 0.1: 0.01: 0.001. The raw materials are placed into a blender to be mixed with 1000 to 1200kg of water, then the mixture enters an underground fermentation pool, and the underground fermentation pool is covered and sealed by a film. The temperature is maintained within the temperature range of 15 to 35 DEG C through the terrestrial heat, and after being fermented for 5 to 10 days, the soybean meal can be directly used for feeding animals. The fermentation method of the soybean meal is simple to operate, protein inside the soybean meal can be thoroughly decomposed, and contents of the lysine, threonine and trace elements of iron and zinc are high and are easy to assimilate by the animals. |
| priorityDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.