http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102586376-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d20b2cdd2bb568e7aa17cb297993f2b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2012-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bc68d9cef3684624ec6fa609a153914 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d684a10111f2fff593e6fc41eb3a45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ab2f0e3530cefc8e236be1de1e39c62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5119c24b3762361b1cd731027f54311f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab94bf91c2f48094afdf158833db120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bea01dc07f43ed33225cbbf61ee4e76 |
| publicationDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102586376-B |
| titleOfInvention | Albumen antioxidant peptide and preparation method thereof |
| abstract | The invention discloses a preparation method of albumen antioxidant peptide. Egg albumen powder is used as main raw material, and the raw material is separated and purified through processes of thermal denaturation, enzymolysis,ultrafiltration, ion exchange, gel filtration, vacuum concentration and drying and the like to obtain the albumen antioxidant peptide with high activity. According to the invention, the albumen is subjected to enzymolysis with alkali protease, and albumen enzymolysis peptide with low molecular weight and high antioxidant activity is obtained through separation. In addition to reduction of antigenicity of albumen, improvement of functional characteristics and easiness for absorption, the product can also inhibit and eliminate free radicals as well as adjust and improve physiological functions, and can be applied to the research and development of medicines for preventing and treating chronic diseases. A new way for improving the additional value of the albumen, further processing eggs and application of eggs is developed, and the preparation method has wide market prospect. |
| priorityDate | 2012-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.