http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102578491-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81fefd2c8d6fbeada4b01787f0966b89 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0829711c7d4d1425176fd9f789a9005f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee44dedd9fee9ba9c7c2962ef7863063 |
publicationDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102578491-B |
titleOfInvention | Health-care fermented black bean containing Chinese herbal formulations and production process thereof |
abstract | The invention provides health-care salt black bean containing Chinese herbal formulations and a production process thereof. The health-care salt black bean contains Chinese herbal medicines, spices and auxiliary materials. The production process of the salt black bean comprises the following steps: raw material selection, soaking, bean steaming, early-stage fermentation, strain selection, test tube strain culture, Kolle flask strain amplification culture, strain suspension preparation, inoculation, culture, later stage fermentation, spice soup preparation and jar filling and storage. The health-care salt black bean and the production process have the following beneficial effects: as no pigments, additive or component, such as chemical or mineral substance, is added to the product in the preparation process, the product is absolutely fermented naturally; and the product is red or brown, has delicate taste, fresh taste and faint scent, has the functions of treating and preventing diseases and is one of healthy green food. |
priorityDate | 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.