http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102578487-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81fefd2c8d6fbeada4b01787f0966b89 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee44dedd9fee9ba9c7c2962ef7863063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0829711c7d4d1425176fd9f789a9005f |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102578487-B |
| titleOfInvention | Health care salt black beans containing Chinese herbal medicine formula and production process thereof |
| abstract | The invention discloses health care salt black beans containing a Chinese herbal medicine formula and a production process. The health care salt black beans contain Chinese herbal medicines, spices and auxiliary materials; and the production process of the health care salt black beans comprises the following steps of: selection of raw materials, soaking, steaming of the beans, pre-fermentation, selection of strains, strain culture in a test tube, expanded strain culture in a Kolle flask, preparation of strain suspension, inoculation, culture, post-fermentation, making of sauce material soup and loading into a jar for storage; and no pigments, additives, chemicals, minerals and other ingredients are added into the making process of the product, so that the production process belongs to natural fermentation; and the product has the advantages of red or brown color, fine taste, delicious taste and faint scent, and is of one of healthy and green foods with the effects of treating and preventing diseases. |
| priorityDate | 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.