http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102578486-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81fefd2c8d6fbeada4b01787f0966b89
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee44dedd9fee9ba9c7c2962ef7863063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0829711c7d4d1425176fd9f789a9005f
publicationDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102578486-B
titleOfInvention Health-care salt black bean containing Chinese herbal formulations and production process thereof
abstract The invention provides health-care salt black bean containing Chinese herbal formulations and a production process thereof. The health-care salt black bean contains Chinese herbal medicines, spices and auxiliary materials. The production process of the salt black bean comprises the following steps: raw material selection, soaking, bean steaming, early-stage fermentation, strain selection, test tube strain culture, Kolle flask strain amplification culture, strain suspension preparation, inoculation, culture, later-stage fermentation, spice soup preparation and jar filling and storage. The health-care salt black bean and the production process have the following beneficial effects: as no pigment, additive or component, such as chemical or mineral substance, is added to the product in the preparation process, the product is absolutely fermented naturally; and the product is red or brown, has delicate taste, fresh taste and faint scent, has the functions of treating and preventing diseases and is one of healthy green food.
priorityDate 2012-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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