http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102578324-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99cf19dfb73fa3986acbc9068357a7a6
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2012-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2efe6fe3903882743599ceb4dcf24a40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d930da67f26ff1c59df73391cb7c024
publicationDate 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102578324-B
titleOfInvention Gingko yellow tea and preparation method thereof
abstract The invention discloses a gingko yellow tea and a preparation method thereof. The gingko yellow tea is composed of 45-65% of gingko leaf and 35-55% of yellow tea. According to the machining and processing process of the gingko leaf, the effective ingredients of the gingko leaf are activated and differentiated, the effective ingredients can be quickly leached when the gingko yellow tea is made, and the efficacy of the beneficial ingredients is improved and guaranteed. The gingko yellow tea disclosed by the invention has good taste and strong fragrance, adverse bitter taste of common gingko tea is improved, and people can enjoy the tea tasting process while the health care effect is obtained. The obtained gingko yellow tea, the obtained tea bag and the obtained block tea all can guarantee the beneficial effect of the product of the gingko yellow tea. The preparation method is simple, is convenient to use and is easy to accept by the public. The gingko yellow tea has good efficacy on maldigestion, inappetence and fat decomposition and can satisfy the selection requirements of people with bad gastrointestinal function and obese people.
priorityDate 2012-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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