http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102559764-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18086029ee284d70cc9ce46d117d4ff3 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bfd73a7e89a78e388537ada01a8dd79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_515b829fd447987503a03bc6023f6f62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d5959c7d503be437b872b465550f1ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f21d4437adba2a25962aff3dafc5d8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30c72d58f7fa816e6f6c04d413bb1dda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b4a2b4456c6efdb40adddf976e21066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db9f5229033863e736b6818350f1f08f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f284e34d4140d73cf5de4a8a82b8d17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_002a998653155c6e40e4faaf2ab40c45 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102559764-B |
| titleOfInvention | Method for promoting composite enzymes by utilizing resveratrol and oxalic acid to catalytically degrade rice straws |
| abstract | The invention discloses a method for promoting composite enzymes by utilizing resveratrol and oxalic acid to catalytically degrade rice straws, which comprises the following steps of: (1) straw pretreatment: crushing the rice straws to obtain straw powder and screening for standby; (2) composite enzyme liquid preparation: culturing phanerochaete chrysosporium in a liquid state to obtain composite enzyme liquid; and (3) catalytic degradation: adding the composite enzyme liquid in the straw powder, simultaneously adding resveratrol solution, oxalic acid solution and H2O2 solution, heat-insulating, moisturizing and standing to finish the catalytic degradation. The method for degrading the rice straws has the beneficial effects that the corruption speed of the rice straws is accelerated, the corruption degree of the rice straws is improved, the enzymolysis efficiency of lignin is improved, the usage amount of the composite enzymes can be effectively reduced, and the industrial production can be realized; and meanwhile, the method has the advantages of low cost, simplicity in operation, low running expense, cleanness and no pollution. |
| priorityDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.