http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102552462-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_097cb85a9f7a68db68cc9398713554b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9476e719ec27aa7986a27657805cf20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eaf71668c34788c123d7e206e0a65cac |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-732 |
| filingDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4095fc08196afa3fd172820e489dfaaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ddf2e84c7a32d2d8791496fd19c3235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b3c0280fdd6251effd7b6518f8e871f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1402b6fa4e8c56d8b9ebab20b3b2a8b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183525eb8998ce40ad97fb7ad0476ba4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61d7afb9eaa092aaf4fcfebbd271b808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b3ddffdef2f94b81b45d1b63a96ad2b |
| publicationDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102552462-B |
| titleOfInvention | Effervescent preparation as well as preparation method and application thereof |
| abstract | The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried and transported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children). |
| priorityDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.