http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102551142-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04eff345fcf52c1e78cd7296bd2457da |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| filingDate | 2012-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4876bdeb54b008a2b35fc7f0b1b8838d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09783316412811090263d394602fba60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91006894bfdc7cad582fbaecb76a4e25 |
| publicationDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102551142-B |
| titleOfInvention | Beverage and preparation method thereof |
| abstract | The invention relates to the field of fruit processing and in particular relates to a beverage and a preparation method thereof. The preparation method comprises the following steps: adding collagen to coconut meat extracts and homogenizing to obtain the beverage which is advantageous in good stability, high protein content and complete nutrition. The beverage made by the method provided by the invention can improve health through diet and can achieve comprehensive effects of increasing bone mineral density, preventing and treating osteoporosis and rickets, improving yellowish and loose skin, and reducing wrinkles through diet. |
| priorityDate | 2012-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.