http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102551075-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35e54f17984bf04a148b76407f78b420 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2010-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9338e8938102a4a9bc10597156093f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a347a051465945ea670a9496dd32cdb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4fea903ce7496bf9ec875ce87a32a5f |
| publicationDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102551075-B |
| titleOfInvention | Protein-compounded jerky and preparation method thereof |
| abstract | The invention relates to a protein-compounded jerky and a preparation method of the jerky. The protein-compounded jerky comprises the following raw materials by weight: 30-40% of isolated soy protein, 20-30% of beef, 10-15% of wheat protein, 10% of sugar alcohol, 2% of granulated sugar, 1% of salad oil, 0.5% of pea meal, 10% of water and 1.5-6.5% of condiment. The protein-compounded jerky is prepared by the steps of mixing the raw materials, slicing, swelling, baking and the like. The invention has the advantages that: as the protein is compounded by three kinds of plant and animal proteins, the essential amino acids are suitable for the need of a human body; in addition, the protein-compounded jerky is high in nutritional value, simple in preparation process and easy in operation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017127770-A1 |
| priorityDate | 2010-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.