http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102551043-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9995673d46b7f6314b18dd2350ead7db http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56429465bd01297af4125c92ea7bb39b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2011-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fe1dc84332c2de0a7e73584e62fb62f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15ca0937c0f3aecf0dddc97f870a721b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c504ec8010a02eb722f17bc2fcace0a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5a58dfc3800b12e6b343888dd913d3d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_707565b1b921d727ce5855feabdbc130 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9623e2b626565ddf2505c26107d0985 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bb1081b69c0ae8fa5af85faa60e7661 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60434b18279854653c2e2a947e322da9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e263f86e9b9c36e7b558f429c1450a8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3eaf464b0978944a620d34af17deff7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_329f429e3dead716c37f4a1655d6cb3e |
| publicationDate | 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102551043-B |
| titleOfInvention | Oyster polypeptide nutrition supplement food for children and preparation method thereof |
| abstract | The invention relates to an oyster polypeptide nutrition supplement food for children and a preparation method thereof. The method comprises the following steps: deodorizing, debittering and decoloring enzymolysis polypeptide fluid which is prepared by controlled enzymatic hydrolysis of oyster meat; carrying out suction filtering, concentrating and drying to obtain oyster peptide powder; culturing and centrifuging probiotics suitable for children to obtain bacterial paste; lyophilizing with cryoprotectant to obtain probiotics lyophilized bacterial powder; preparing probiotic microcapsules by the probiotics lyophilized bacterial powder and a wall material; forming prebiotics by selecting fructo-oligosaccharide and isomaltose hypgather; weighing the following components in percentage by weight: 40 to 60 percent of oyster peptide powder, 20 to 30 percent of the probiotic microcapsules and 10 to 40 percent of prebiotics; and uniformly stirring, packaging in bags to obtain the oyster polypeptide nutrition supplement food. The oyster polypeptide nutrition supplement food quickly increases the number of beneficial bacteria in intestinal canals of children while providing rich nutrition to children, so that the environment in a body is improved, and the nutrition absorption capability is improved. The preparation method has the advantages of reasonable process, simple manufacture and strong operability. |
| priorityDate | 2011-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.