http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102526561-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4d7206ead88c846616742e8c39de673 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 |
| filingDate | 2011-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55210b7ae705b113e9b57a4c9c8b60ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57af20ea3cb75934280ae46f36ee658e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cc49460aadc942daca85ceeb18e0bc7 |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102526561-B |
| titleOfInvention | Detection method for Sanjin preparation |
| abstract | The invention relates to a quality control method for a Sanjin preparation, which comprises the following steps of: measuring the content of Hydroxy asiaticoside and/ or asiaticoside with a high performance liquid chromatography-evaporation light-scattering detection (HPLC-ELSD) method; and measuring the content of wild rose glycoside and/or rose glycoside with the HPLC-ELSD method. With the quality control method for the Sanjin preparation, the step of measuring the content of wild rose glycoside and/or rose glycoside with the HPLC-ELSD method is added on the basis of measuring the content of Hydroxy asiaticoside and/or asiaticoside with the HPLC-ELSD method, and therefore, the quality control indexes of the Sanjin preparation are more comprehensive. The quality control method for the Sanjin preparation has the advantages of good degree of precision, good reproducibility and good stability. |
| priorityDate | 2010-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.