http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102524874-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df9db51467f2fc15a73e3a9708d4fdab |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_902707ed0b56c00e65bba5e89b977900 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f1c9c32437ad42fb4b8d4463e5a7fd4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a2b21fbbdaa792de7e26eb4b944083 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b8320b2524032adbe7e5583a6c6cc82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bafceac8a42ce2797d55e6e9010f747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfd71e81b7120da6c686a05a8ac410a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_013d037377915c61ed5c8d2d81bd1d27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fee6fd03b36027bdc2f8c65a364f577b |
| publicationDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102524874-B |
| titleOfInvention | Astragalus mongholicus-celery beverage and production method thereof |
| abstract | The invention discloses astragalus mongholicus-celery beverage and a production method thereof, belonging to the field of beverage. The astragalus mongholicus-celery beverage is composite beverage prepared from the following raw materials in parts by mass: 1-10 parts of fresh celery, 0.1-3 parts of Astragalus mongholicus, 0.1-3 parts of day lily, 0.2-8 parts of fresh lotus root, 0.1-6 parts of fresh lily, 0.1-3parts of fried sesame, 2-8 parts of sucrose, 1-3parts of trehalose, 0.1-1 part of salt, 0.1-0.8 part of monosodium glutamate, 0.05-0.15 part of sodium carboxymethyl cellulose, 0.05-0.15 part of xanthan gum, 0.01-0.05 part of monoglycerides, 0.01-0.05 part of sucrose ester, 5-38 parts of apple juice, 1-3 parts of liquorice leaching solution and 30-80 of pure water. The astragalus mongholicus-celery beverage has the beneficial effects that the product is naturally green; the product has the effects of balancing diet, preventing constipation and increasing strength and is suitable for adults. |
| priorityDate | 2012-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.