http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102524749-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9de52bba13e16028dffa8775e3f3f28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2009-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b81ee2c33982e08ca4ef08d030f34ff6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37a5046b73529410836149c0c44d7bca |
| publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102524749-B |
| titleOfInvention | Fermented soya bean-flavored minced garlic and production method thereof |
| abstract | The invention relates to minced garlic and a production method thereof, and belongs to the technical field of foods. The slightly spicy minced garlic comprises the following components: garlic, refined table salt, drinking water, xanthan gum, chilli powder, chicken essence, Sichuanese pepper corn and ground white pepper. The fermented soya bean-flavored minced garlic comprises the following components: garlic, refined table salt, drinking water, xanthan gum, fermented soya beans, monosodium glutamate, white sugar and sweet flour paste. The strong aromatic minced garlic comprises the following components: garlic, refined table salt, drinking water, xanthan gum, sesame paste and monosodium glutamate. The spicy minced garlic comprises the following components: garlic, refined table salt, drinking water, xanthan gum, capsicol, chicken essence, Sichuanese pepper corn, ground white pepper, sucrose ester and monoglyceride. The four kinds of minced garlic are delicious and moderate in salinity, have unique flavor, endless aftertaste and exquisite mouthfeel, and maintain original nutrient substances of garlic. |
| priorityDate | 2009-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.