http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102524704-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bccc6e35bb7cb964ef0157a6555b679 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 2012-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb95a703dd22cfbe0f648f37bd106e84 |
publicationDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102524704-B |
titleOfInvention | Fructus momordicae fermentation liquor and making method thereof |
abstract | The invention discloses a fructus momordicae fermentation liquor and a making method thereof. Dried fructus momordicae or fresh raw fructus momordicae serving as a raw material is added with high-quality honey, high-quality oligosaccharide, high-activity dry yeast and water to form the fructus momordicae fermentation liquor. The making method comprises the following steps of: crushing the dried fructus momordicae or mashing the raw fructus momordicae to obtain juice, and soaking in clear water; adding the honey, the oligosaccharide and the high-activity dry yeast, mixing, soaking, decocting, and fermenting; and processing and refining the fermentation liquor by using a supercritical fluid extraction technology to obtain the fructus momordicae fermentation liquor. The fructus momordicae fermentation liquor made by the method maintains nutrients well, and has thick and mellow aroma, smooth and natural mouthfeel, stable quality, bright color and long quality guarantee period; and the making method is simple. |
priorityDate | 2012-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.