http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102524518-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_616b071a8f2decfc2ed30a71524e6f76 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-20 |
| filingDate | 2012-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b68c8129021a632668c51e9c16797bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3867f928aa38d4a88f4695fe76d58cd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df62bf12cdb8267033c37ec3612842a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb7bc0cce9ecf5e293f5a4422a45702b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34c642574fdf414e2a832d2845103a55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf17583352a5302afb0ca938cb72d78c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d4c45cb9ddc319cd928ae77a1ab180a |
| publicationDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102524518-B |
| titleOfInvention | Method for producing antibacterial peptide by using brevibacillus laterosporu |
| abstract | The invention provides a method for producing antibacterial peptide. The method comprises the following steps of: inoculating brevibacillus laterosporu serving as a strain into a fermentation culture medium consisting of a carbon source, a nitrogen source and inorganic salt; and cultivating in a shaking table at the temperature of 30 to 40 DEG C for 12 to 24 hours to obtain the antibacterial peptide with valence of 1,000 to 1,500 AU/ml. The antibacterial peptide has wide antibacterial spectrum, high safety and high stability. The method for producing the antibacterial peptide and the product have the advantages of low cost, simple preparation process, high yield, wide antibacterial spectrum, high sterilizing efficacy and the like and can be widely applied in the fields of preservation and corrosion prevention of food, vegetables, fruits, feed additives and the like. |
| priorityDate | 2012-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.