http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102524260-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-12 |
| filingDate | 2011-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96fc24d5beecfcf026ebf68da0315d5e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32c3cddf3565f28c977ec285289fcad8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2a411fb18812e3f3fe86b362ededa9 |
| publicationDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102524260-B |
| titleOfInvention | Preparation for increasing content of glucosinolate in Chinese kale sprouts |
| abstract | The invention discloses a preparation for increasing content of glucosinolate in Chinese kale sprouts. The preparation comprises cane sugar, gibberellic acid (GA)3 and base solution, wherein the base solution comprises the following components by volume content: 4-10% of alcohol with volume concentration being 95%, 1.48-8.96% of Tween 80 with volume concentration being 98% and the balance of water; and 10-60g of cane sugar and 2-10mu mol of GA3 are added to 1L of base liquid. The preparation can improve the nutritional quality and health quality of the Chinese kale sprouts. |
| priorityDate | 2011-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.