http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102517974-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e164bcc4bd54075650f89b687ea057ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H11-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21C5-00 |
| filingDate | 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f3b672aa30866a81f436c848d4769bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73323c9dd85e4c2a47eaa0c0ee585363 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6594fde64555e1f6686f217a19bb5ea7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8129a96781e16342a760f90415e2445b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88a72cd394fe3c228749b3435afb7a48 |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102517974-B |
| titleOfInvention | Method for preparing soybean curb residue dietary fiber edible paper |
| abstract | The invention discloses a method for preparing soybean curb residue dietary fiber edible paper. The method comprises the following steps of: drying, degreasing and re-drying soybean curb residue which serves as a raw material, extracting soybean curb residue dietary fibers from the soybean curb residue, washing, infiltrating and crushing the dietary fibers; mixing the dietary fibers and water, and performing ultrasonic treatment at the temperature of between 35 and 55 DEG C; and finally, adding glycerol, dextrin, dialdehyde starch and gum into a feed liquid, uniformly stirring, performing compression molding and drying to obtain the soybean curb residue dietary fiber edible paper. The method is easy to operate, the raw material is readily available, the cost is low, and the obtained paper is rich in dietary fibers. Compared with the traditional packaging paper, the soybean curb residue dietary fiber edible paper has the advantages that: the tension and wet strength of the paper are obviously improved, and the paper is difficult to break and suitable to be stored for a long time; the paper can serve as environment-friendly packaging paper and can be widely applied to the fields of foods, medicinal materials and the like, and the problems of secondary recovery and the like are solved. |
| priorityDate | 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.