http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102516131-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed159ee1af939224eea34f494094164d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C281-20
filingDate 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ebc2b1fd85c3c4baf13ae5ff793b8dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cdd238f88e99f184b5db00bd783d83a
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35e782cd852f3e4d6bb75f92b6cab16b
publicationDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102516131-B
titleOfInvention Synthesis method of food grade modified foaming agent azodicarbonamide
abstract The invention discloses a synthesis method of food grade modified foaming agent azodicarbonamide. Biurea is used as as raw material, and under the effect of a cerium composite catalyst and a reaction solvent, the temperature of the solution is adjusted to 60-70 DEG, the pH value is 2-5, catalytic oxidation reaction is carried out for 3-5h under the oxygen condition, and then the food grade modified foaming agent azodicarbonamide can be obtained through filtering and purifying. The synthesis method disclosed by the invention has a novel process, low requirements on reaction equipment, and is environment-friendly and safe. A product obtained by the method contains fewer impurities, has good quality and high yield, and can be used in food-grade additives.
priorityDate 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 44.