http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102511879-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_494a23ec6cae7eea6d59b6e6adeff9ce
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25
filingDate 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c000f940537057b873fb94a97de429df
publicationDate 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102511879-B
titleOfInvention Thickened red jujube guiling jelly pulp
abstract The invention discloses thickened red jujube guiling jelly pulp and a manufacturing technology thereof. Raw materials such as spina date seeds, medlar, black beans, guiling jelly powders, isomaltose hypgather, honey, high fructose syrup and the like are handpicked, concentrated jujube juice that is the homology of medicine and food is taken as a carrier, prescriptions are matched reasonably, and mutual coordination and synergistic effect between the raw materials can be achieved, so that new products of the thickened red jujube guiling jelly pulp are researched and developed, wherein, the thickened red jujube guiling jelly pulp achieves comprehensive nutrition, function coordination and well palatability, and is helpful to achieve the effects of invigorating spleen-stomach and replenishing qi, nourishing livers and kidneys, clearing away heat and toxic materials, dissipating hygrosis and moistening dryness, maintain beauty and keep young, improving the organism immunity and the like. The thickened red jujube guiling jelly pulp is convenient to take and carry about, and is good for absorption. The thickened red jujube guiling jelly pulp is beneficial to improving the nutritional level of organisms, and is beneficial to improving the quality of population when being taken for a long time.
priorityDate 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86740929
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID444041
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419531279
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID59054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419566278
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1309
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID94448
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448546691
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72326
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439193
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID576365
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419582371
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID20849128
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553823
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581045
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1309
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423297298
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID576365
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID59054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419519412
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6076
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID45358111
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6328154
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID233715
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496246
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321856
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID233715
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413581692

Total number of triples: 67.