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filingDate 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92458589447fae21029315de1b60430c
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publicationDate 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102511821-B
titleOfInvention Composite lipid-lowering soft capsule preparation prepared by lycopene and grapestone extracts and preparation method of composite lipid-lowering soft capsule preparation
abstract The invention belongs to the technical field of food, relates to composite lipid-lowering soft capsule preparation prepared by lycopene and grapestone extracts and a preparation method of the composite lipid-lowering soft capsule preparation, and provides purely natural healthcare food with a lipid-lowering effect. The composite lipid-lowering soft capsule preparation prepared by lycopene and grapestone extracts comprises liquid medicine and capsule materials, and the liquid medicine consists of lycopene oleoresin, the grapestone extracts, vegetable oil and auxiliary materials. The composite lipid-lowering soft capsule preparation is prepared by raw materials including extracts of leftovers after making of tomato paste and juicing of grapes, namely, the extracts of leftovers comprise the lycopene oleoresin and the grapestone extracts, the composite lipid-lowering soft capsule preparation is purely natural healthcare food with the lipid-lowering effect, accordingly, the additional value of products is greatly improved, simultaneously, economic income of farmers is increased, and good social and economic benefits can be obtained.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106262897-A
priorityDate 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.