http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102511814-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ae245ef74d724439b9026194a3bee1e
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 2011-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ec12a485afd74d8ad9ae88b7d03059a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76c48b29c96aaff3479f4921173975a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab43c0862f78da0a9081e9b873cdf650
publicationDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102511814-B
titleOfInvention Composition with lipase inhibiting effect and application of same
abstract A composition a with lipase inhibiting effect particularly relates to the conjunctive use of two-dual herbs used as food and medicine and comprises tea leaves, lotus leaves, cassia seed, balsam pear and liquorice, wherein the tea leaves can be leaves of one or a plurality of black tea, green tea, oolong tea and Pu'er tea. The lipase activity inhibiting rate of the composition is above 60%, and the inhibition effect is better than the total of the lipase inhibiting effects of all single components; and the combination manner enables the lipase inhibiting effects of all components to be increased. The extracted composition can be manufactured intoto health-care food or ordinary food capable of facilitating weight lose or reducing lipid and in various forms like liquid drink, particle, soft capsule, hard capsule, effervescent tablet or buccal tablet.
priorityDate 2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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