http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102511814-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ae245ef74d724439b9026194a3bee1e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2011-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ec12a485afd74d8ad9ae88b7d03059a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76c48b29c96aaff3479f4921173975a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab43c0862f78da0a9081e9b873cdf650 |
publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102511814-B |
titleOfInvention | Composition with lipase inhibiting effect and application of same |
abstract | A composition a with lipase inhibiting effect particularly relates to the conjunctive use of two-dual herbs used as food and medicine and comprises tea leaves, lotus leaves, cassia seed, balsam pear and liquorice, wherein the tea leaves can be leaves of one or a plurality of black tea, green tea, oolong tea and Pu'er tea. The lipase activity inhibiting rate of the composition is above 60%, and the inhibition effect is better than the total of the lipase inhibiting effects of all single components; and the combination manner enables the lipase inhibiting effects of all components to be increased. The extracted composition can be manufactured intoto health-care food or ordinary food capable of facilitating weight lose or reducing lipid and in various forms like liquid drink, particle, soft capsule, hard capsule, effervescent tablet or buccal tablet. |
priorityDate | 2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.