http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102499460-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-18
filingDate 2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e3c09ecbad88b67b98706f8e81073bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8349179eac963cd5f0c26d61957634e9
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publicationDate 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102499460-B
titleOfInvention Extracting method for radix ophiopogonis extract and dark plum extract as well as cigarette containing radix ophiopogonis extract and dark plum extract
abstract The invention discloses an extracting method for a radix ophiopogonis extract and a dark plum extract as well as a cigarette containing the radix ophiopogonis extract and the dark plum extract in order to solve the technical problem on the reduction of dry sensation and harm of smoke of the cigarette. The extracting method for the radix ophiopogonis extract and the dark plum extract comprises thefollowing steps of: drying and crushing radix ophiopogonis and dark plums; adding hot water into radix ophiopogonis and dark plum powder; extracting and filtering; reducing pressure of filtrate; concentrating; adding ethanol; and stewing and filtering to obtain the ophiopogonis extract and the dark plum extract. According to the cigarette containing the radix ophiopogonis extract and the dark plum extract, disclosed by the invention, the mass of the radix ophiopogonis extract and the dark plum extract is 0.001-10% of that of cut tobacco. Compared with the prior art, the radix ophiopogonis extract and the dark plum extract are contained in the cut tobacco; during the smoking, components of the radix ophiopogonis extract and the dark plum extract can enter a human body along with mainstreamsmoke, and can be absorbed by the human body, so that the cigarette has the functions of killing bacteria, resisting pathogenic microorganisms, benefiting gallbladder, improving hypoxia tolerant capability and resisting aging; the smoke is plump and mellow, and has no foreign smells, so that secretion generation of the smoke is enhanced, and the throat is comfortable; the quality of the cigarettecan be improved; and threats of the smoke to the human body can be reduced.
priorityDate 2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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