| abstract |
The invention discloses a method for identifying a sugar-doped dried sea cucumber. The method is characterized by comprising the following steps of: vibrating and extracting exogenous sugar in the sea cucumber in a water bath at certain temperature by using an aqueous solution of ethanol at high concentration, wherein polysaccharide in the dried sea cucumber cannot be extracted, so that endogenous sugar and the exogenous sugar in the dried sea cucumber can be identified well; and measuring the total content of the extracted sugar by using an optimized phonel-sulfate method. The method is easy to operate, and high in stability and high in accuracy, and is suitable for measuring the total content of the exogenous sugar in the dried sea cucumber; and by the method, the sugar-doped dried sea cucumber can be effectively identified. |