http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102488072-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1b6de30f9f8a6bc59e3a73e308a73e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2011-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f50c6e877698f32517c42060dfbbb8fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d131b9ea8e0f4c2e59ff2525c28c0969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26573be309ecf83fdd00b5a954fec8ab |
| publicationDate | 2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102488072-B |
| titleOfInvention | Frozen beverage containing rhodiola rosea and preparation method thereof |
| abstract | The invention provides a frozen beverage containing rhodiola rosea and a preparation method thereof. Based on an original formula of the frozen beverage, 0.5%-5% of rhodiola rosea juice is added, wherein the content of soluble solid materials in the rhodiola rosea juice is 3.2%-8%. The frozen beverage containing the rhodiola rosea has a dietotherapy health-care function of the rhodiola rosea, the thick, fragrant and fine taste of the frozen beverage is kept, the flavor of the rhodiola rosea is moderate and the milky flavor is harmonized. |
| priorityDate | 2011-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.