http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102471739-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2989 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2985 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2984 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2982 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2987 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-507 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D11-0082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-0039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-10 |
| filingDate | 2010-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102471739-B |
| titleOfInvention | Prepare the method for perfume particle |
| abstract | The method that the present invention relates to prepare flavor compositions, said method comprising the steps of: (a) make fragrance component contact melted material to form pre-composition; (b) make described pre-composition contact the first solid material to form soft solid intermediate high activity spices material; (c) solidify described melted material to form hard solids intermediate high activity spices material; (d) make described hard solids intermediate high activity spices intermediary material contact the second solid material to form flavor compositions, the weight percent content that is wherein present in fragrance component in described hard solids intermediate high activity spices material is greater than 1.5: 1 with the ratio that is present in the weight percent content of fragrance component in described flavor compositions. |
| priorityDate | 2009-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 168.