http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102461652-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_785aef5376e92b3280401f44b8f6233d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L71-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L79-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2010-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72efaafa4d29a450102845bcdb6605be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cc17a6fb83c913fe8e16d33cb48d213 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_877ffb5cf2bbf22fd46e1761b492c686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ab1777975e0f489dbbe2879d9695c5e |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102461652-B |
| titleOfInvention | Application of polyhaxemethylenguanidine hydrochloride on preventing and controlling orange sour rot and preservative for citrus |
| abstract | The invention discloses application of polyhaxemethylenguanidine hydrochloride on preventing and controlling citrus sour rot and a preservative for citrus. The preservative for the citrus comprises the following components according to total mass fraction of 100 percent: 0.05 percent-0.5 percent of polyhaxemethylenguanidine hydrochloride, 0.05 percent-0.2 percent of one or a mixture of benzimidazole fungicide, benzimidazole fungicide, pyrimethanil, fludioxonil and azoxystrobin, 0.02 percent to 0.15 percent of polyoxyethylene ether emulsifier or quaternary ammonium emulsifier, and the balance of water. The preservative for the citrus can obviously suppress rot of citrus fruits in a storage period, in particular the occurrence of sour rot. After the citrus fruits are processed by the preservative for the citrus and then are stored for 45 days at normal temperature (15-25), the occurrence rate of the sour rot is lower than 10 percent, and otherwise the occurrence rate of the sour rot is up to 60 percent. Therefore, due to the utilization of the preservative for the citrus, the occurrence of the sour rot in a storage process of the citrus reticulate is remarkably reduced, and the economic value of the citrus is greatly improved. |
| priorityDate | 2010-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.