http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102453749-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68
filingDate 2010-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2f80bace4cbfbcfbac63187f8bf4e54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bfd4fe62c73c836aacf445a2293e77e
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publicationDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102453749-B
titleOfInvention Method for detecting transgene component in food
abstract The invention provides a method for detecting transgene components in food and a kit thereof. The kit of the present invention includes two groups of primers; a first primer group includes primer pairs of a singular amplification CaMV 35S promoter, an nos terminator and an FMV 35 promoter; a second primer group includes primer pairs of a singular Bar gene, a Bt gene, a Cpt1 gene, an Rch10 gene, an Xa21 gene, a 1rp gene and an osvte gene. The invention also provides a kit and a method for detecting whether transgene components exist in a nucleic acid mixture and what transgene components exist. The method and kit of the invention can detect whether transgene components exist in food acid mixture and what transgene components exist efficiently, rapidly, sensitively and singularly.
priorityDate 2010-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.