http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102429198-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b46098e2aabfe0ea9464a309525582ea |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
| filingDate | 2011-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3b449a460a9a89630ff20aa28634504 |
| publicationDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102429198-B |
| titleOfInvention | Barbary wolfberry fruit chicken essence and production method thereof |
| abstract | The invention discloses barbary wolfberry fruit chicken essence, which comprises barbary wolfberry fruit, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken powder, chicken extract seasoning, L-lactamine, disodium succinate, aminoacetic acid, curry powder, spices, wheat extract powder, eggs, flavor-developing nucleotide disodium, edible essence and spices and curcuma in the weight ratio of 10:38:12:4.5:6:5.5:4:5:1.4:1.5:1.3:1.5:1.1:1.8:1.3:1.5:1.7:1.9. The invention further provides a method for producing the barbary wolfberry fruit chicken essence. |
| priorityDate | 2011-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.