http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102429184-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08dde60e3e0ca1e6ffaa5143e5c8477a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_650307cd4a0f3c6e976abb8c06cff948 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0565372c33018996b7a4c2922be3cbd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baf44907ce8bb5f312c3e0dc8a90d062 |
| publicationDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102429184-B |
| titleOfInvention | Instant asparagus powder and preparation method thereof |
| abstract | The invention discloses instant asparagus powder and a preparation method thereof. The method comprises the following steps of: leaching asparagus older leaves (non-fresh parts) serving as a raw material with hot water (under the assistance of ultrasonic waves); and performing rough filtration, clarification, fine filtration, concentration and spray drying on the leach liquor to obtain water-extracted instant asparagus powder. The obtained asparagus powder contains a plurality of functional active substances (polyphenols, flavones, polysaccharides, saponins and the like) of asparagus, has rich nutrition, is dissolvable in normal-temperature water, is clarified and transparent, and is prevented from precipitating easily. The method has a scientific and reasonable process design, is easy tooperate, and is practical and environmentally-friendly. Meanwhile, a novel method for comprehensively using byproducts of asparagus is provided, waste is changed into valuable, and the comprehensive utilization value of asparagus is increased. |
| priorityDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.